How To Make Your Own Sausages

by

How To Make Your Own Sausages
Subject categories
ISBNs
  • 9781845285913
  • 9781845285937
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
  • Little, Brown Book Group; April 2015
  • ISBN 9781845285937
  • Read online, or download in secure EPUB format
  • Title: How To Make Your Own Sausages
  • Author: Paul Peacock
  • Imprint: Robinson
Subject categories
ISBNs
  • 9781845285913
  • 9781845285937

About The Author

PAUL PEACOCK is Mr Digwell for The Daily Mirror and is a regular panelist on Radio 4's Gardener's Question Time. He has written a number of books on self-sufficiency, including the bestselling Making Your Own Cheese. He runs his own online magazine on growing your own food and provides regular courses on self-sufficiency, including sausage making.

Subject categories
ISBNs
  • 9781845285913
  • 9781845285937