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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety by David Wright
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This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field 
  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners
Wiley; August 2015
ISBN 9781119084327
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Title: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Author: David Wright; Traci Nathans-Kelly
 
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