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Vitamin C

Its Functions and Biochemistry in Animals and Plants

Vitamin C by Han Asard
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Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
CRC Press; August 2004
304 pages; ISBN 9781135320058
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Title: Vitamin C
Author: Han Asard; James May; Nicholas Smirnoff
 
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