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Vitamin C

Its Functions and Biochemistry in Animals and Plants

Vitamin C by H. Asard
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US$ 145.00
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Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an
BIOS Scientific Publishers; November 2003
374 pages; ISBN 9780203500002
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Title: Vitamin C
Author: H. Asard; J.M. May; N. Smirnoff