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Meat, Commerce and the City

The London Food Market, 1800–1855

Meat, Commerce and the City by Robyn S Metcalfe
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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
Taylor and Francis; October 2015
272 pages; ISBN 9781317321309
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Title: Meat, Commerce and the City
Author: Robyn S Metcalfe