This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program).
Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Wiley; February 2008
- ISBN 9780470384701
- Read online, or download in secure PDF format
- Title: Sorghum and Millets Diseases
- Author: John F. Leslie (ed.)
About The Author
John F. Leslie, Ph.D., Professor, Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University, Manhattan