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Effective microbiological sampling of food processing environments (1999)

Effective microbiological sampling of food processing environments (1999) by Dr. John Holah
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Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing, storage and distribution. Effective sampling of the food environment for problem microorganisms is a key aspect of preventing microbial contamination of foods - and is best done in a systematic way. This guide is designed to help food companies make informed decisions and develop a structured approach to issues of microbiological sampling of food environments.

The Stationery Office Ltd; December 2011
73 pages; ISBN 9780117081031
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Title: Effective microbiological sampling of food processing environments (1999)
Author: Dr. John Holah
 
ISBNs
9780117080843
9780117081031
9780905942131