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HACCP: a practical guide for manufacturers (Fourth edition)

HACCP: a practical guide for manufacturers (Fourth edition) by Mr Robert Gaze
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Assure the safety of your food products by adopting HACCP. This guide combines a clear explanation of the principles of HACCP (Hazard Analysis and Critical Control Point) with sound practical advice on how to approach and implement HACCP. It particularly focuses on the increasing importance of pre-requisites, and the need to document decisions regarding hazard and risk analysis.

The Stationery Office Ltd; December 2011
121 pages; ISBN 9780117081017
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Title: HACCP: a practical guide for manufacturers (Fourth edition)
Author: Mr Robert Gaze
 
ISBNs
9780117080829
9780117081017
9780907503521

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