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A Guide to Microorganisms and their control

A Guide to Microorganisms and their control by Dr Greg Jones
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Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.

The Stationery Office Ltd; February 2012
60 pages; ISBN 9780117081055
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Title: A Guide to Microorganisms and their control
Author: Dr Greg Jones
 
ISBNs
9780117080881
9780117081055
9780907503705

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