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The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes

The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes by Bethany Kehdy Author
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In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct. The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany Kehdy offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.

Osprey Publishing Ltd; January 2014
223 pages; ISBN 9781848991354
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Title: The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Author: Bethany Kehdy Author
 
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ISBNs
9781848990623
9781848991354

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