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Handbook of Antioxidants

Handbook of Antioxidants by Lester Packer
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Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance!

Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
CRC Press; October 2001
732 pages; ISBN 9780203904046
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Title: Handbook of Antioxidants
Author: Lester Packer
 
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