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Dairy Technology

Principles of Milk Properties and Processes

Dairy Technology by P. Walstra
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US$ 229.95
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Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
CRC Press; April 1999
752 pages; ISBN 9780824746414
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Title: Dairy Technology
Author: P. Walstra
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