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Handbook of Dietary Fiber

Handbook of Dietary Fiber by Susan Sungsoo Cho
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US$ 390.00
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Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.

CRC Press; August 2001
888 pages; ISBN 9780203904220
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Title: Handbook of Dietary Fiber
Author: Susan Sungsoo Cho