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Complex Carbohydrates in Foods

Complex Carbohydrates in Foods by Susan Sungsoo Cho
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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
CRC Press; January 1999
721 pages; ISBN 9780203909577
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Title: Complex Carbohydrates in Foods
Author: Susan Sungsoo Cho
 
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