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Handbook of Postharvest Technology

Cereals, Fruits, Vegetables, Tea, and Spices

Handbook of Postharvest Technology by Amalendu Chakraverty
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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

CRC Press; January 2003
907 pages; ISBN 9780203911310
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Title: Handbook of Postharvest Technology
Author: Amalendu Chakraverty; Arun S. Mujumdar; Hosahalli S. Ramaswamy