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Food Process Design by Zacharias B. Maroulis
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This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

CRC Press; May 2003
531 pages; ISBN 9780203912010
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Title: Food Process Design
Author: Zacharias B. Maroulis; George D. Saravacos
 
ISBNs
0203912012
9780203912010
9780824743116