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Food Processing Operations Modeling

Design and Analysis

Food Processing Operations Modeling by Joseph M. Irudayaraj
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A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
CRC Press; February 2001
363 pages; ISBN 9780203908105
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Title: Food Processing Operations Modeling
Author: Joseph M. Irudayaraj
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