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Physical Properties of Lipids

Physical Properties of Lipids by Alejandro G. Marangoni
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Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.

CRC Press; March 2002
601 pages; ISBN 9780203909171
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Title: Physical Properties of Lipids
Author: Alejandro G. Marangoni; Suresh S. Narine