The Leading eBooks Store Online 4,166,437 members ⚫ 1,355,809 ebooks

New to eBooks.com?

Learn more

Food Lipids

Chemistry, Nutrition, and Biotechnology, Second Edition

Food Lipids by Casimir C. Akoh
Buy this eBook
US$ 249.95
(If any tax is payable it will be calculated and shown at checkout.)
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equations to help clarify study. With contributions of more than 40 internationally renowned experts, the book covers conjugated linoleic acids in health, and food applications of lipids. Topics include lipid oxidation in foods and tissues; the chemistry and mechanisms of lipid and antioxidant reactions; lipid biotechnology and genetic engineering; and more.
CRC Press; April 2002
1025 pages; ISBN 9780203908815
Read online, or download in secure PDF format
Title: Food Lipids
Author: Casimir C. Akoh; David B. Min