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Seafood and Freshwater Toxins

Pharmacology, Physiology, and Detection

Seafood and Freshwater Toxins by Luis M. Botana
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US$ 249.95
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This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.
CRC Press; August 2000
804 pages; ISBN 9780203909539
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Title: Seafood and Freshwater Toxins
Author: Luis M. Botana
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