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Phytosterols as Functional Food Components and Nutraceuticals

Phytosterols as Functional Food Components and Nutraceuticals by Paresh C. Dutta
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Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

CRC Press; December 2003
465 pages; ISBN 9780203913413
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Title: Phytosterols as Functional Food Components and Nutraceuticals
Author: Paresh C. Dutta