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Food Protein Analysis

Quantitative Effects On Processing

Food Protein Analysis by Richard Owusu-Apenten
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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

CRC Press; May 2002
482 pages; ISBN 9780203910580
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Title: Food Protein Analysis
Author: Richard Owusu-Apenten