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Drug Residues in Foods

Pharmacology: Food Safety, and Analysis

Drug Residues in Foods by Dimitrios J. Fletouris
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US$ 390.00
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"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
CRC Press; November 2000
1217 pages; ISBN 9780203903872
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Title: Drug Residues in Foods
Author: Dimitrios J. Fletouris
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