The Leading eBooks Store Online 4,299,691 members ⚫ 1,430,821 ebooks

New to eBooks.com?

Learn more

Food Safety in the Seafood Industry

A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Food Safety in the Seafood Industry by Nuno F. Soares
Buy this eBook
US$ 99.95 US$ 89.96
(If any tax is payable it will be calculated and shown at checkout.)

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry.

Concise and highly practical, this book comprises:

  • a presentation of seafood industry and its future perspectives
  • the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF)
  • interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry
  • the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000

This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students.

This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail (foodsatefybooks@gmail.com) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.

Wiley; December 2015
200 pages; ISBN 9781118965085
Read online, or download in secure EPUB or secure PDF format
Title: Food Safety in the Seafood Industry
Author: Nuno F. Soares; António A. Vicente; Cristina M. A. Martins
 
  • News
  • Contents
No entry found
Subject categories
ISBNs
1118965094
9781118965078
9781118965085
9781118965092