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Chemistry, Production, Processing, and Utilization

Soybeans by Lawrence A. Johnson
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US$ 250.00
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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.
  • The most complete and authoritative book on soybeans
  • Features internationally recognized authors in the 21-chapter book
  • Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Elsevier Science; August 2015
850 pages; ISBN 9780128043523
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Title: Soybeans
Author: Lawrence A. Johnson; Pamela J. White; Richard Galloway