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The Art of Preserving Lamb & Mutton

A Little Book Full of All the Information You Need

The Art of Preserving Lamb & Mutton by Atlantic Publishing Group Atlantic Publishing Group
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This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.

Atlantic Publishing Group; September 2012
120 pages; ISBN 9781601389190
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Title: The Art of Preserving Lamb & Mutton
Author: Atlantic Publishing Group Atlantic Publishing Group
 
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ISBNs
9781601389190