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Home Comforts

Home Comforts by James Martin
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James Martin’s huge popularity is due to his simple and accessible recipes. This tie-inbook to his enormously successful Home Comforts series sees James in his comfortzone, cooking the food he loves best.He champions local produce and loves growing his own, and this irresistiblecollection of recipes ranges from fancy dinners to impress friends, to those times whenyou just need to grab lunch for one in a hurry. The chapters reflect this, they aredivided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, SpicyComforts, Sweet Comforts and Baked Comforts.Much-loved for his trademark wholesome, hearty British food, in this book Jamesshows off a fresh, light and ultra-modern side, too, in dishes like Shaved cauliflowersalad with barbecued honey tomatoes. The very British love of spicy foods is properlyindulged with recipes from all over the world, including Indian deep-fried soft-shellcrab with a delicious home-made lime pickle. There is also the true comfort food -such as Chicken and wild mushroom frying pan pie - and old favourites such aschicken Kiev.James is famous for his fabulous puddings and this book does not disappoint. Trythe mouth-watering Chocolate and clementine steamed pudding, or bake Lavendershortbread to eat with Lavender crème caramel.Beautifully shot in James’s own home, this is a book of irresistible recipes to useeveryday for years to come.
Quadrille Publishing Ltd; December 2014
192 pages; ISBN 9781849495660
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Title: Home Comforts
Author: James Martin

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