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Anjum's Vegetarian Feast

Fabulous Fresh Indian Food

Anjum's Vegetarian Feast by Anjum Anand
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We should all be eating more vegetables, and Anjum's plethora of scintillating flavours and healthy recipes means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make meals that are healthy, light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian recipes for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes and curry recipes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.
Quadrille Publishing Ltd; September 2012
176 pages; ISBN 9781849492799
Read online, or download in secure EPUB
Title: Anjum's Vegetarian Feast
Author: Anjum Anand
  • News
Vegetarian Recipes: Anjum Anand's Indian Potato Salad And Chickpea Burgers - Huffington Post UK
Fri, 23 Aug 2013 04:42:30 -0700
Huffington Post UKVegetarian Recipes: Anjum Anand's Indian Potato Salad And Chickpea BurgersHuffington Post UKWe're ...
Fire up the barbecue with recipes from Anjum Anand -
Thu, 24 May 2012 11:18:21 -0700
hellomagazine.comFire up the barbecue with recipes from Anjum Anandhellomagazine.comAnd stretch yourselves – you don't have ...

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