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Mark Hix on Baking

Mark Hix on Baking by Mark Hix
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For him, baking covers anything that can be cooked in the dry heat of an oven whether that is a simple everyday luxury like a Honey baked ham or a sophisticated Saffron custard tart. Hix on Baking is split into chapters covering snacks, bread, meat and fish, vegetables, savoury and sweet tarts, and pudding and cakes. Mark s selection of recipes includes dishes such as Blue Cheese and Chive Scones, Baked Sweet Potatoes with Honey and Chilli, and Baked Peaches with Amaretto that he has been cooking for years or that he has eaten on his travels around the globe
Quadrille Publishing Ltd; October 2012
192 pages; ISBN 9781849492775
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Title: Mark Hix on Baking
Author: Mark Hix

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