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Slow Cooking

Mouthwatering Recipes with Minimum Effort

Slow Cooking by James Martin
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Every recipe in Slow Cooking includes an hour or more of cooking or marinating time and no last minute preparation. There are recipes for slow-cooked fish, vegetables and desserts as well as soups, roasts and one-pot dishes. Family favourites include Pot-Roast Chicken and Banana and Custard Tart and there are delicious dinner party ideas that embrace the slow food philosophy, such as Treacle-marinated Salmon and Slow Roast Leg of Lamb in Hay
Quadrille Publishing Ltd; October 2012
208 pages; ISBN 9781849492782
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Title: Slow Cooking
Author: James Martin

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