The Leading eBooks Store Online 4,391,687 members ⚫ 1,493,850 ebooks

New to eBooks.com?

Learn more

Action Cook Book

Action Cook Book by Len Deighton
Buy this eBook
US$ 5.99
(If any tax is payable it will be calculated and shown at checkout.)

'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd in ‘The Ipcress Files’

'Len was a great cook, a smashing cook. I learned a lot about food from playing Harry Palmer' Michael Caine

If you look carefully at Harry Palmer's kitchen in the classic film ‘The Ipcress Files’ you will notice a newspaper pinned on the wall. This is one of Len Deighton's classic cookstrips, the series that ran for two years when he was the Observer food writer. Because before he became famous as the thriller writer of his generation, Len Deighton had trained as a pastry chef. He was also a brilliant graphic artist (his credits include the first ever UK cover for Kerouac's ‘On The Road’). ‘The Action Cookbook’ is the perfect mix of these two passions, created for the hero of his third passion.

‘The Action Cook Book’ was once an instructional book for the bachelor male – a guide to sophisticated cooking for the would-be Harry Palmer. It now has a great following as a fabulous piece of nostalgia as well as retaining real credibility as a genuinely useful cook book.

If you need to create the basic wine cellar (basic to Len Deighton – decidedly aspirational to the rest of us), or to learn how to cook full-bodied meals with a seductive touch (how could you resist brain soufflé? – ‘brains are a very good constituent for a souffle. They are delicious fried, or in any of the piquant wine sauces’), then this is the book for you.

HarperCollins Publishers; November 2009
320 pages; ISBN 9780007352784
Read online, or download in secure EPUB
Title: Action Cook Book
Author: Len Deighton
 
  • News
From the Observer archive, 9 May 1965: flavoursome recipes that are a feast for the eyes - The Guardian
Sat, 10 May 2014 16:05:58 -0700
The GuardianFrom the Observer archive, 9 May 1965: flavoursome recipes that are a feast for the eyesThe GuardianFans might like ...
How to cook the perfect creme caramel - The Guardian
Thu, 07 May 2015 00:00:14 -0700
The GuardianHow to cook the perfect creme caramelThe GuardianDelia Smith uses whole eggs, the recipe in the wonderfully 80s ...
Recipe: country pâté - Financial Times
Fri, 26 Jul 2013 11:25:55 -0700
Recipe: country pâtéFinancial TimesThe writer Len Deighton published his Action Cook Book and Où Est le Garlic within months of ...
Subject categories
ISBNs
9780007305872
9780007352784