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The Healthy Sides Cookbook

Easy Vegetables, Pastas, and Grains for Every Meal

The Healthy Sides Cookbook by Editors of Cooking Light Magazine
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Perfect pairings for every meal!

In The Healthy Sides Cookbook, side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light, this handy cookbook covers weeknight classics such as Roasted Rosemary Fingerling Potatoes; holiday crowd-pleasers like Sage and Apple Stuffing; and new favorites including Zucchini Ribbons with Pecorino.

Chapters are organized by ingredient, so you can easily look up new ways to use your favorite produce, grains, and pastas. In addition to recipes, you'll also find:
  • Simple ingredient swaps to satisfy a wide range of palates.
  • Prep-ahead pointers for easy weeknight meals.
  • A "Perfect Pairings" index to help select the best matches for your mains.
  • Complete nutrition information

Filled with bright color photos and genius cooking tips, The Healthy Sides Cookbook is a go-to guide for making every meal memorable.

Oxmoor House; August 2015
ISBN 9780848747121
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Title: The Healthy Sides Cookbook
Author: Editors of Cooking Light Magazine
 
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ISBNs
9780848744779
9780848747121