The Leading eBooks Store Online 4,277,016 members ⚫ 1,420,949 ebooks

New to eBooks.com?

Learn more

Chemistry and Technology of Flavours and Fragrances

by David Rowe(ed.)
Chemistry and Technology of Flavours and Fragrances by David Rowe
Buy this eBook
US$ 288.00 US$ 259.20
(If any tax is payable it will be calculated and shown at checkout.)
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of materials such as cinnamaldehyde and vanillin in the 19th Century to the current application of advanced analytical techniques for identification of trace aroma compounds present in natural materials, the flavour and fragrance industry has developed as a key part of the worldwide specialty chemicals industry.


With contributions mainly coming from industry based experts, Chemistry & Technology of Flavours and Fragrances provides a detailed overview of the synthesis, chemistry and application technology of the major classes aroma compounds. With separate chapters covering important technical aspects such as the stability of aroma compounds, structure – odour relationships and identification of aroma compounds, this book will be essential reading for both experienced and graduate level entrants to the flavour & fragrance industry. It will also serve as an important introduction to the subject for chemists and technologists in those industries that use flavours and fragrances, eg food, cosmetics & toiletries, and household products.


David Rowe is Technical Manager at De Monchy Aromatics Ltd., Poole UK

Wiley; February 2009
352 pages; ISBN 9781405148078
Read online, or download in secure PDF format
Title: Chemistry and Technology of Flavours and Fragrances
Author: David Rowe
 
  • News
  • Contents
No entry found
ISBNs
1405148071
9781405114509
9781405148078