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Population and Food

Global Trends and Future Prospects

Population and Food by Tim Dyson
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US$ 66.95
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Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century. With case studies from throughout the developed and developing world, the book suggests that food production in most world regions has kept ahead of population growth, that future food production prospects are encouraging, and that in all probability the people of the world will be better fed in the twenty-first than in the twentieth century.
Taylor and Francis; April 1996
221 pages; ISBN 9781134811694
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Title: Population and Food
Author: Tim Dyson
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