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Oils and Fats Authentication

by Michael Jee(ed.)
Oils and Fats Authentication by Michael Jee
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Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors.

The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.

Wiley; February 2009
222 pages; ISBN 9781405152990
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Title: Oils and Fats Authentication
Author: Michael Jee
 
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