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Critical Dietary Factors in Cancer Chemoprevention

Critical Dietary Factors in Cancer Chemoprevention by Mohammad Fahad Ullah
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This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
Springer International Publishing; October 2015
376 pages; ISBN 9783319214610
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Title: Critical Dietary Factors in Cancer Chemoprevention
Author: Mohammad Fahad Ullah; Aamir Ahmad
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