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Soft Matter at Aqueous Interfaces

by Peter Lang(ed.) ; Yi Liu(ed.)
Soft Matter at Aqueous Interfaces by Peter Lang
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This book covers the science of interfaces between an aqueous phase and a solid, another liquid or a gaseous phase, starting from the basic physical chemistry all the way to state-of-the-art research developments. Both experimental and theoretical methods are treated thanks to the contributions of a distinguished list of authors who are all active researchers in their respective fields.

The properties of these interfaces are crucial for a wide variety of processes, products and biological systems and functions, such as the formulation of personal care and food products, paints and coatings, microfluidic and lab-on-a-chip applications, cell membranes, and lung surfactants. Accordingly, research and expertise on the subject are spread over a broad range of academic disciplines and industrial laboratories. This book brings together knowledge from these different places with the aim of fostering education, collaborations and research progress.

Springer International Publishing; December 2015
556 pages; ISBN 9783319245027
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Title: Soft Matter at Aqueous Interfaces
Author: Peter Lang; Yi Liu
 
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