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Salmon

Everything You Need to Know + 45 Recipes

Salmon by Diane Morgan
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Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.
Chronicle Books LLC; March 2016
160 pages; ISBN 9781452148502
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Title: Salmon
Author: Diane Morgan; Leigh Beisch
 
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ISBNs
9781452148359
9781452148502