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Foraging Wild Edible Plants of North America

More than 150 Delicious Recipes Using Nature's Edibles

Foraging Wild Edible Plants of North America by Christopher Nyerges
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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.

This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth.

Look inside to find recipes such as:

  • Stirfry Amaranth
  • Yellow Pollen Pancakes
  • Chickweed Deluxe
  • Nettle Soup
  • Root Coffee
  • Earth Bread
  • Cattail Stew
  • Fennel Crunch
  • Prickly Pear Ice Cream
Falcon Guides; January 2016
256 pages; ISBN 9781493014996
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Title: Foraging Wild Edible Plants of North America
Author: Christopher Nyerges
 
More Nature
ISBNs
9781493005185
9781493014996