The Leading eBooks Store Online 4,226,104 members ⚫ 1,419,518 ebooks

New to eBooks.com?

Learn more
Food Microbiology by Martin R Adams
Buy this eBook
US$ 49.00
(If any tax is payable it will be calculated and shown at checkout.)

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Royal Society of Chemistry; November 2015
ISBN 9781782627623
Read online, or download in secure EPUB or secure PDF format
Title: Food Microbiology
Author: Martin R Adams; Maurice O Moss; Peter McClure