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Smashed, Mashed, Boiled, and Baked--and Fried, Too!

A Celebration of Potatoes in 75 Irresistible Recipes

Smashed, Mashed, Boiled, and Baked--and Fried, Too! by Raghavan Iyer
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Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.
Workman Publishing Company; November 2016
288 pages; ISBN 9780761189732
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Title: Smashed, Mashed, Boiled, and Baked--and Fried, Too!
Author: Raghavan Iyer
 
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ISBNs
9780761185475
9780761189732