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The Field Guide to Peppers

The Field Guide to Peppers by Dave DeWitt
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The essential guide for pepper enthusiasts!

A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
Timber Press; February 2016
308 pages; ISBN 9781604697483
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Title: The Field Guide to Peppers
Author: Dave DeWitt; Janie Lamson
 
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ISBNs
9781604695885
9781604697483