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Eating Well with Kidney Failure

Eating Well with Kidney Failure by Helena Jackson
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Food is not only a basic need but also an important part of most peoples’ daily enjoyment. Unfortunately renal failure can change this for the person affected as well as for their family and friends. Having to take on board new dietary guidelines and cooking methods can make daily meals, eating out and entertaining increasingly difficult to cope with. The bookshelves are stacked full of recipe books and tips for various diets but there are limited resources for a person with renal failure. Dietitians are skilled in giving practical advice but they cannot be available in the home to answer questions and give cooking ideas 24 hours a day. There is an obvious need for more information to be at hand.
Class Publishing (London) Ltd; January 2006
169 pages; ISBN 9781859591598
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Title: Eating Well with Kidney Failure
Author: Helena Jackson; Annie Cassidy; Gavin James