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Farming Meat Goats

Breeding, Production and Marketing

Farming Meat Goats by Barbara Vincent
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Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter. It covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing.One of the key benefits of Farming Meat Goats is that it will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements, or for improved herd genetics.
Landlinks Press; July 2005
288 pages; ISBN 9780643098916
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Title: Farming Meat Goats
Author: Barbara Vincent
 
ISBNs
0643093052
9780643069565
9780643093058
9780643098916