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Sustainable Poultry Production in Europe

Sustainable Poultry Production in Europe by E. Burton
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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
CABI; April 2016
347 pages; ISBN 9781780645315
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Title: Sustainable Poultry Production in Europe
Author: E. Burton; J. Gatcliffe; H. M. O'Neill; D. Scholey
 
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ISBNs
1780645317
9781780645308
9781780645315