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Food Research

Nutritional Anthropology and Archaeological Methods

Food Research by Janet Chrzan
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Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.

Berghahn Books; January 2017
260 pages; ISBN 9781785332883
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Title: Food Research
Author: Janet Chrzan; John Brett
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