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Imagining Sustainable Food Systems

Theory and Practice

Imagining Sustainable Food Systems by Alison Blay-Palmer
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What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
Taylor and Francis; May 2016
264 pages; ISBN 9781317118626
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Title: Imagining Sustainable Food Systems
Author: Alison Blay-Palmer
 
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