The Leading eBooks Store Online 4,272,009 members ⚫ 1,419,367 ebooks

New to eBooks.com?

Learn more

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer
Buy this eBook
US$ 82.50 US$ 74.25
(If any tax is payable it will be calculated and shown at checkout.)
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.

Special features include:

  • Accompanied by a diskette which contains Excel spreadsheet applications
  • 40% of chapters contain revised materials
  • Full supplements package
Wiley; May 2006
658 pages; ISBN 9780470073506
Read online, or download in secure PDF format
Title: Principles of Food, Beverage, and Labor Cost Controls
Author: Paul R. Dittmer; J. Desmond Keefe
 
  • News
  • Contents
No entry found