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Le Creuset One-pot Cuisine

Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes

Le Creuset One-pot Cuisine by Le Creuset
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What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers.

Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.

Octopus; October 2016
224 pages; ISBN 9781784722791
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Title: Le Creuset One-pot Cuisine
Author: Le Creuset

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