The Leading eBooks Store Online 4,252,064 members ⚫ 1,413,299 ebooks

New to eBooks.com?

Learn more

The All New Ball Book Of Canning And Preserving

Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book Of Canning And Preserving by Jarden Home Brands
Buy this eBook
US$ 11.99
(If any tax is payable it will be calculated and shown at checkout.)
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Liberty Street; May 2016
ISBN 9780848747664
Read online, or download in secure EPUB
Title: The All New Ball Book Of Canning And Preserving
Author: Jarden Home Brands
 
  • News
Canning tomatoes? Don't sweat it - The Sunday Dispatch
Wed, 17 Aug 2016 10:26:50 -0700
The Sunday DispatchCanning tomatoes? Don't sweat itThe Sunday DispatchSarah Page is the culinary marketing manager at ...
THE ALL NEW BALL BOOK OF CANNING AND PRESERVING - Grit Magazine
Sun, 27 Dec 2015 14:07:30 -0800
Grit MagazineTHE ALL NEW BALL BOOK OF CANNING AND PRESERVINGGrit MagazineFrom the experts at Jarden Home Brands, makers of Ball ...
Tips and tricks for preserving tomatoes - Charlotte Observer
Tue, 19 Jul 2016 09:00:44 -0700
Charlotte ObserverTips and tricks for preserving tomatoesCharlotte ObserverSarah Page is the culinary marketing manager at ...
Subject categories
ISBNs
9780848747664