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The Modern Salad

Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

The Modern Salad by Elizabeth Howes
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HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD

Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:

The Charcuterie Board Salad with Mustard-Maple Vinaigrette

Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette

Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette

Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction

Grilled Calamari Salad with Spicy Kimchi Vinaigrette

Masala Chai Braised Pork and Garlic Udon Salad

Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
Ulysses Press; June 2016
112 pages; ISBN 9781612435756
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Title: The Modern Salad
Author: Elizabeth Howes
 
Subject categories
ISBNs
1612435750
9781612435664
9781612435756