The Modern Salad

Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

by

The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
US$21.99
Subject categories
ISBNs
  • 1612435750
  • 9781612435664
  • 9781612435756
HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD

Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:

The Charcuterie Board Salad with Mustard-Maple Vinaigrette

Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette

Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette

Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction

Grilled Calamari Salad with Spicy Kimchi Vinaigrette

Masala Chai Braised Pork and Garlic Udon Salad

Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
  • Ulysses Press; June 2016
  • ISBN 9781612435756
  • Read online
  • Title: The Modern Salad
  • Author: Elizabeth Howes
  • Imprint: Ulysses Press
Subject categories
ISBNs
  • 1612435750
  • 9781612435664
  • 9781612435756

About The Author

Elizabeth Howes is a professional chef, food writer and owner of the private chef company Saffron Lane. She lives in San Anselmo, CA.

Subject categories
ISBNs
  • 1612435750
  • 9781612435664
  • 9781612435756